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No need to defrost, baking 6 - 8 minutes at 200oC - 210oC |
BRIDOR SHARE THE BAKERY CULTURES OF THE WORLD. Rich in green olives and olive oil. Intense notes and flavours of olives and olive oil. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 7-9 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |