favorite_border
favorite
0
Coming Back Soon
favorite_border
favorite
0
Stone Part-Baked Countryside Baguette (280g - C25) - Bridor
| No need to defrost, baking 12 minutes at 190oC - 200oC |
₫1,406,000.00
Tax included
Sorry, we're temporarily out of stock
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. Brown interior baguette with distinctive flavours of pepper and currants. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 12-14 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
Customers also viewed
| No need to defrost, baking 12 minutes at 190oC - 200oC |