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Pizza Flour T65 (25kg) - Interflour
| Protein : 13% - 14.5% |
₫855,000.00
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Description
| Perfect Pizza flour made using custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption and improved strechibility strength. The dough is easy to shape and gives crispiness to the baked crust. |
Composition
- Temperature
- Dry
- Origin
- Vietnam
About Interflour
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| Protein : 13% - 14.5% |