Seasoned White Anchovies In Vinegar And Olive Oil (100-120G) - Olmeda Origenes

The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality.

- The flesh is white and its skin is shiny. It has a  fleshy and juicy texture and a fine, soft vinegar flavor. 

Shelf life: 4 months

Uses: Can be served on its own or dressed with olive oil, garlic and parsley