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Iberian Cured Smoked Pork Belly (~3Kg) - La Prudencia
₫1,632,000.00
(₫587,519.9529984 per KG)
Tax included
Description
Aging duration: 12 - 16 weeks
Iberian Cured Smoked Jowls, unlike bacon which originates from the belly of the Iberico pig, possess significantly more intramuscular fat, resulting in enhanced flavor and tenderness. These jowls are cured with a blend of Italian herbs and spices, imparting an earthy and rich flavor profile.
Composition
- Temperature
- Chilled
- Origin
- Spain
About 503703.7037
