Aging duration: 2 months
Storage: between 0°C and 4°C and taken out 1 hour before comsumption.
This traditional Spanish delicacy is crafted from blood, rice, high-quality pork, fresh onions, and various spices. It's a versatile ingredient suitable for a wide range of dishes, and its unique flavor can elevate your menu or product line. Delivering a savory, slightly spicy, and intensely flavorful sausage-like creation, it captivates the palate.