Aging duration: 6 months
Storage: between 0°C and 4°C and taken out 1 hour before comsumption.
Gran Reserva loin is purple-red in color with streaks of pearly-toned fat, soft to the touch, not too fatty with a delicate flavour on the palate and a deep aroma. The
marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece of exquisite natural flavor.
Serve: Once opened, it is advisable to consume the slices within 2-3 days