Tomahawk 3 Ribs Wagyu Mb 4/5 F1 Red Bone In 400Days Gf Aus (~7kg) - Stockyard

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 Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.

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Uses: Stock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast