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2546 - Butter Salted Piment D'espelette Portion (20g) – C50 - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
₫2,008,800.00
(₫40,176.00 per PC)
Tax included
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Description
Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Composition
- Temperature
- Chilled
- Origin
- France
About Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk