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      Calcium salt that, in conjunction with Alginate HV , allows spherification.
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Calcium salt that, in conjunction with Alginate HV , allows spherification. Large capacity to absorb moisture. | 
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.