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One of the best-known and best-selling short pasta formats in the world, they are traditionally combined with the “alla Arrabbiata”, “alla Amatriciana” or “alla Norma” Rustichella d'Abruzzo sauce or with a fresh and light tuna-based condiment, mozzarella and cherry tomatoes or with scampi and courgettes.
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.