Pasta All Uovo Tagliatelle (250G) - Pasta Morelli

These Tagliatelle with The Wheat Germ and Egg are ideal base for fish and meat seasonings. They’ve an excellent consistency, given by the shape of the pasta.

Simple recipe: prepare some fresh chopped tomatoes and lightly warm with two garlic cloves in extra virgin olive oil.

Add to the drained pasta , with your favorite seasoning , mix and serve immediately.