Black Truffle Paste (120G) - Plantin
Ready to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.
Quince Jelly Membrillo (450G) - Olmeida Origenes
Handmade following traditional and secret family recipe, prepared with natural fruits and without additives or artificial colorings. So simple, so unique: 65% quince, 35% sugar and cooked at low temperature!
Semola Di Grano Duro Rimaci 176 (1kg) - De Cecco
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. This is a true durum semolina flour (hard wheat), it is finer than most semolina flour that you will find in the US
Hot Paprika Pimenton (75G) - Olmeida Origenes
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Sweet Paprika Pimenton (75G) - Olmeida Origenes
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
Safran Whole (10G) - Cff Rungis
Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.
Espig Bonnes Epices (100G) - Cff Rungis
Mixture of spices, sweet pepper, turmeric and saffron (3%).
Brick Leafs 10 Leaves (170G) - Cff Rungis
Pre-order items Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Kadaife Angel Hair Pasta (500g) - Cff Rungis
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.