507 - Salted Butter Pasteurised Seaweed (125G)
This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note. A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk
2554 - Salted Butter Pasteurised Milk Slightly Salted (125G)
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
5006 - Salted Butter Pasteurised Milk Piment Espelette (125G)
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
White Mild Cheddar Block 6M (200G) - Coombe Castle - Devon Cream Company
White Mild Cheddar Monterey Jack 3m (~2.5kg) - Coombe Castle - Devon Cream Company
Port Wine Cheddar Derby Wheel 9m (~2kg) - Belton Farm - Devon Cream Company
Vintage Cheddar Red Fox Leicester 16m (~1.5kg) - Belton Farm - Devon Cream Company
Black Pepper Cheddar Crackington Leicester 6m (~2.5kg) - Coombe Castle - Devon Cream Company
Red Mild Coloured Cheddar 6m (~2.5kg) - Coombe Castle - Devon Cream Company
Saxonshire Cheddar Half Loaf 6m (~1.2kg) - Coombe Castle - Devon Cream Company
Original Sourdough Crackers (9g) C100 - Peter’s Yard - Devon Cream Company
