Sodium Bicarbonate (1kg) - Louis Francois
For use in biscuit making, pastry , manufacture of yeast, liquorice.
Acqua Panna Still Mineral Water (750ml) C12 - San Pellegrino
- -10%
- -10%
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Dehydrated Glucose D.E.40 (1kg) - Louis Francois
Odourless, white powder composed of dehydrated, spray-dried glucose syrup.This product is suitable for a variety of applications, including confectionery and ice cream.
Swiss Greek Yoghurt Nature Premium 0% Fat (1kg) - Emmi
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Pink Grapefruit Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Raspberry Yoghurt (100G) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
74282 - 70 Christmas Chalets Decoration Dark Chocolate (2,5X2,5Cm) - Pcb
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Type 4 - Coco Green - Supergreen Smoothies
Main ingredients: A blend of green mango, banana, spinach, rich coconut milk, and pure honey, creating a refreshing, nutritious smoothie full of vitamins, fiber, and tropical flavors.
Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
Baking Powder (1kg) - Louis Francois
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Fondant Blanc Tradition (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
