Coffee & Bakery Solution

4970 - Strong Breakfast (2G)*24 - Black Tea - Dammann Frres

Box of 24 tea bags (2g)

Whole Cooked Chestnut (400g) - Ponthier

4971 - Darjeeling (2G)*24 - Black Tea - Dammann Frres

Jivara 40% Milk Couverture (3Kg) - Valrhona

Bonbon Chili Ganache (8G) - (C120) - C'Est Bon

Premium Bread Flour (25kg) - Interflour

Protein : 12.5% - 14%

Mandarin Jasmin (2g)*24 - Green Tea - Dammann Frères

A green and strongly perfumed jasmine tea enriched with jasmine flowers. A perfect cup to enjoy alongside Chinese cuisine. Dominant note : Floral notes Type(s) of tea : Green tea Main flavor : Jasmine Allergène(s) : Product may contain incidental traces of nuts and peanuts

Super Neutrose (150G) - Louis Francois

Chocolate Lava Cake (80G) - C'Est Bon

Acqua Panna Pet (1L) - C12 - San Pellegrino

Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

4975 - Gunpowder (2G)*24 - Green Tea - Dammann Frres

Ponthier - Frozen Puree Strawberry 10% sugar (5kg)

3499 - Miss Dammann (2G)*24 - Green Tea - Dammann Frres

Glucose Syrup (7kg) - Flavors And Chefs

Calcium Lactate (150G) - Louis Francois

Traditional Espresso Blend 70% Arabica 30% Robusta Whole Beans (1Kg) - Lacaph

Puree Red Fruits 10% Sugar Frz (1kg) - Ponthier

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Puree Soursop Frz (1kg) - Ponthier

French Vanilla Syrup (700Ml) - Monin

Pectine Nh Nappage (1kg) - Louis Francois

A gelling agent that gives a thermoreversible gel.Fillings, pastry toppings with undiluted fruits.

Whipping Cream 35% (250ml) - Pauls

T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau