Thịt phi lê bò Úc Tenderloin Ss/Off Wagyu Mb 7+ F1 Sanchoku 200Days Gf Aus (~2.5kg) - Stanbroke

Comes from F1 Sanchoku Wagyu cattle, which are a crossbreed of Japanese Wagyu and Australian cattle. - F1 Sanchoku Wagyu: producing beef that combines both tenderness and a distinct flavor profile. - MB 6/7 Marbling: this Wagyu has a moderate level of intramuscular fat, ensuring a tender and juicy cut without being overly fatty. This marbling guarantees a balance between tenderness and richness - Silver Skin Removed (SS/Off): It has a fine texture, and the silver skin has been removed, making it easier to prepare and cook. - 200 days Gf: The grain-fed diet allows for higher marbling, which is the fat interspersed within the muscle fibers that melts during cooking, creating a tender and juicy eating experience.