Thịt phi lê bò Úc Tenderloin Ss/On Wagyu Mb 9+ F1 Kiwami 500Days Gf Aus (~3kg) - Stockyard

This premium tenderloin cut is part of the Kiwami Wagyu range, known for its exceptional quality, intense marbling, and delicate texture. - It's produced in Australia using the finest Japanese cattle genetics, specifically the F1 Wagyu breed, which is a crossbreed of full-blood Wagyu and another cattle breed (often Angus or Holstein) - Mb 9+: The highest marbling grade, ensuring superior richness, buttery texture, and melt-in-the-mouth experience. - SS/On (Silver Skin On): The silver skin membrane is intact, making it ideal for chefs who prefer to trim it to their desired specifications. - The cattle are fed on a specialized grain diet for 500 days, optimizing flavor development and marbling distribution.