Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Trung bình - 20 Min

  • style Dish type: Các món Cá & Hải sản
  • poll Difficulty: Trung bình
  • access_time Preparation time: 20 min
  • timer Cooking time: 20 min
  • place Region: France
  • euro_symbol Cost: ₫358,000

Preparation

Ingredients

  • Skate wing

  • Butter

  • Thyme

  • Garlic

  • Red fruit

  • Olive oil

  • Raspberry vinegar

  • Samphire

  • Artichokes

  • Purple carrots

  • Black tapenade

  • Assorted vegetables

Method

1.     Pour the beurre noisette over the ray, together with the thyme and fresh garlic

2.     Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.

3.     Gently cook the artichokes in olive oil to create a confit along with the purple carrots.

4.     Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.

Chef’s tip: Sear the ray in a very hot pan to crisp the skin.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Pamplie - Bơ mặn (250g) ₫179,000
Giấm vị phúc bồn tử 500ml - Beaufor ₫179,000
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