Grilled Sardines On Toast With Red-Tomato Marmalade
Dễ - 5 Min
- style Dish type: Các món Cá & Hải sản
- poll Difficulty: Dễ
- access_time Preparation time: 5 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: ₫198,140
Preparation
Ingredients
- Sardines
- Fig and nut bread
- Olive oil
- Tomato Marmalade (red tomates, garlic, onion, salt, pepper)
- Lemon confit peels
- Spring onions
- Black olives
- Chives
- Salt and Pepper
Method
Cook the sardines in a pan with a little olive oil, 1 minute on each side. You can also marinate the sardines in an olive oil-lemon mixture and keep refrigerated for at least 2/3 hours (the ideal being 24h).
Cut a slice of bread, toast it and spread the tomato marmalade.
Cut the sardines into fillets, roll them in length and hold them with a wooden spike.
Add lemon confit peels, black olives, chives, spring onions, salt and pepper.
Chef’s tip: For an original note, prepare a horseradish tartare sauce!
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Oliu đen ngâm nước muối -Black Olives Pitted Leccino Without Stone (160g-300g) - Madama Oliva160-300g | ₫117,000 | |
| Muối Sea - Flakes Bạc Liêu 1Kg | ₫74,000 | |
| Hạt tiêu đen - Carmencita - Black Pepper grinder 50g | ₫7,140 |
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