Grilled Sardines On Toast With Red-Tomato Marmalade

Grilled Sardines On Toast With Red-Tomato Marmalade

Dễ - 5 Min

  • style Dish type: Các món Cá & Hải sản
  • poll Difficulty: Dễ
  • access_time Preparation time: 5 min
  • timer Cooking time: 15 min
  • place Region: France
  • euro_symbol Cost: ₫610,000



  • Sardines

  • Fig and nut bread

  • Olive oil

  • Tomato Marmalade (red tomates, garlic, onion, salt, pepper)

  • Lemon confit peels

  • Spring onions

  • Black olives

  • Chives

  • Salt and Pepper


Cook the sardines in a pan with a little olive oil, 1 minute on each side. You can also marinate the sardines in an olive oil-lemon mixture and keep refrigerated for at least 2/3 hours (the ideal being 24h).

Cut a slice of bread, toast it and spread the tomato marmalade.

Cut the sardines into fillets, roll them in length and hold them with a wooden spike.

Add lemon confit peels, black olives, chives, spring onions, salt and pepper.

Chef’s tip: For an original note, prepare a horseradish tartare sauce!

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Out of stock Dầu Oliu – Metro Chef - Extra Virgin Olive Oil 1L ₫297,000
Oliu đen ngâm nước muối -Black Olives Pitted Leccino Without Stone (160g-300g) - Madama Oliva160-300g ₫124,000
Muối Sea - Flakes Bạc Liêu 1Kg ₫83,000
Hạt tiêu đen khô 50g - Carmencita ₫106,000

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