Bơ lạt - pamplie - beurre extra fin doux (bao bì màu vàng) 250g
Bơ lạt (250g)
Bơ lạt (250g)
Bơ mặn (250g)
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Bơ lạt (250g)