Bơ

Bơ Lạt - Unsalted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk

Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Bơ mặn - Beillevaire - 50 x Beurre Aux Piments D'espelette 20g (1kg)

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Bơ Mặn - Salted Butter Pasteurised Milk Pepper (125G*6) - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

Bơ mặn - Beillevaire - 50 x Beurre Aux Poivres Des Mondes 20g (1kg)

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

Bơ Mặn - Salted Butter With Lobster Oil (48G) - Beillevaire

The vibrance of oil infused with European lobster is blended with the butter for added richness.

Bơ Lạt - Unsalted Butter Motte Pasteurised Milk (3Kg) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this raw milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk

Phô Mai - Saint Heray (180G) - Beillevaire

The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk. During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk. Milk : Pasteurised goat's milk Mature time: 2-4 weeks

Bơ mặn - Beillevaire - 50 x Beurre Aux Algues 20g (1kg)