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Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

₫5,148,000

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Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Made with recipe rich in AOP Charentes-Poitou PDO butter – historic choice for use in puff pastry. A butter recognised unanimously by French artisan bakers for being ideal for Viennese pastries.

Instruction:
Place croissants on baking tray;
Defrost at room temperature 30-45min;
Preheat oven to 190°C;
Bake 15-18min at 165-170°C;
Enjoy top quality French Croissant!

Composition