In stock

Trimmings Frozen Boneless Lamb New Zealand (~3kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫4,113,000

(₫1,371,000 per KG)

Tax included

Description

Lamb plays well with a variety of flavors, making it an ideal sausage meat. The most popular cut for making lamb sausages is trim because of its affordability. You can also use this trim to make your own ground lamb, which is particularly good when spiced and used to make lamb burgers.

FEATURES:
- 80%/20% Lean/Fat Ratio
- 100% Grass-Fed
- Pasture Raised Free Range
- No Hormone or Antibiotic Growth Promotants
- GMOs are Illegal in New Zealand
- Aged 96-Hours
- Certified Halal
- Block Frozen

ORIGIN:
New Zealand

Composition