Inverted Sugar Trimoline (7kg) - Flavors And Chefs
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau
T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau
Tart Blueberry Frz (850g) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
LANGOUSTINE 2/4 DANEMARK FRZ (0.8KG) - FRESH PACK
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.