Flash Sale HCM

Rosette Du Massif Central (1kg) - Léon Chaillot

SALCHICHÓN IBERICO (~1.3KG) - JOSELITO

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS

Apricot Tart Precut X 10 (1Kg) - Boncolac

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months

Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

Chocolate Lam Dong 64% Coffee (80G) - Marou

Coeur Guanaja 80% P125 Dark (3Kg) - Valrhona

Ponthier - Frozen Puree Blackberry 10% sugar (1kg)

Ponthier - Frozen Puree Melon (1kg)

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Artichokes Bottom Frozen (~45pcs/bag) (2.5kg) - Bonduelle

Plant Based Cheddar Nuggets Frz (200G) - Kokiriki

Plant Based Cowboy Burger Frz (113g)*2 - Kokiriki

Plant Based Sausages Frz Unconventional (90G)*2 - Granarolo

BRICK LEAFS 10 LEAVES FRZ (170G) - CFF RUNGIS