T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau
Mini Pain Au Raisin (30g x 260pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
POLENTA EXPRESS (1KG) - CFF RUNGIS
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
Pink Grapefruit Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Tart Sicily Lemon Frozen (850g) - Boncolac
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Custard Powder Hot Process (1Kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
