Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Maturing : minimum 48 months
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Calcium salt that, in conjunction with Alginate HV , allows spherification.