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Apricot Tart Precut X 10 (1Kg) - Boncolac
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.
Dimemsion: Ø 27cm
Serve: 10 servings/unit
Shelf life: 24 months
₫363,000
Tax included
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Description
IN THE OVEN
Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.
Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.
Leave to cool for 20 minutes before serving.
IN THE REFRIGERATOR (4°C)
Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.
Composition
- Temperature
- Frozen
- Origin
- France
About Boncolac
From France
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.
Dimemsion: Ø 27cm
Serve: 10 servings/unit
Shelf life: 24 months