T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC