Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
Baking Powder (1kg) - Louis Francois
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Super Neutrose (1kg) - Louis Francois
Stabilizer mainly used for sorbets.
POLENTA EXPRESS (1KG) - CFF RUNGIS
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
LANGOUSTINE 2/4 DANEMARK FRZ (0.8KG) - FRESH PACK
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Pure Hazelnut Paste (1kg) - Flavors And Chefs
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment