Flash Sales

32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Mini Pain Au Raisin (30g x 260pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

18144 - FLOWER POT LARGE GREEN - C28 - DOBLA

ALMOND AND HAZELNUT PRALINE 50% (1KG) - FLAVORS AND CHEFS

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs

BOURBON VANILLA CRÈME BRULEE PREPARATION ALSA (540G) – FLAVORS AND CHEFS

Garniture Citron Cream Ancel (4kg) – Flavors And Chefs

Flan With Caramel Flavor Preparation Alsa (180g) - Flavors And Chefs

Briochin Baker's Yeast Alsa 27.5g (5.5g)*5 - Flavors And Chefs

Yaourt Maison Preparation Alsa 32g (8g)*4 - Flavors And Chefs

Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Sodium Alginate H.V (150G) - Louis Francois

T55 CAKE FLOUR (25KG) - MINOTERIE GIRARDEAU

Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

Chocolate Lam Dong 64% Coffee (80G) - Marou

Dark Chocolate 64% Tropical Fruits & Cashews (35G) - Marou

Ponthier - Frozen Puree Blackberry 10% sugar (1kg)

Ponthier - Frozen Puree Melon (1kg)

ACAI ORGANIC PUREE CHILLED 10% SUGAR (1KG) - PONTHIER

Ariaga Lactee Chocolate 38% (5Kg) - Valrhona

Ariaga White Chocolate 30% (5Kg) - Valrhona