Caviar Transmontanus (50g) - Acispenser Transmontanus - Kaviari

Transmontanus caviar is obtained from white sturgeon, the eggs are black in color, 2 to 3 mm in size. Butter flavor, when put in the mouth, melted eggs give a very subtle fatty taste.

The main ingredients in caviar are lipids and proteins. Since caviar is salted, it is high in sodium. Besides, caviar is rich in vitamins and minerals such as vitamins A, C, E, B vitamins such as B6, B12, calcium, iron, DHA, EPA,... These nutrients are extremely essential. for human health. Experts often recommend that people eat caviar at least once a week to prevent the risk of heart disease. In particular, omega-3 in caviar is also very important for the development of the nervous system and brain of the fetus. Pregnant women should consume plenty of omega-3-containing foods throughout their pregnancy to get the most benefits possible.