Pasta Limone Pepe Pappardelline (250G) - Pasta Morelli
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These Lemon and Pepper Pappardelline are perfect with light sauces made with fish, white meats, clams or anchovies.
Simple recipe: create a creamy mixture of grated cheese and lemon juice warmed together. Add to the drained pasta , with your favorite cheese, mix and serve immediately.
It's very quick you can prepare this simple sauce while pasta is boiling.