3228 - Skimmed Milk 0.15% (1L) - Pauls
Pauls Low Fat Milk has all the goodness and taste of full cream milk with only 1.3% fat, making it the perfect choice for anyone trying to reduce their fat intake, but not wanting to sacrifice taste.
507 - Salted Butter Pasteurised Seaweed (125G) - Beillevaire
This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note. A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk
2554 - Salted Butter Pasteurised Milk Slightly Salted (125G) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2557 - Butter Slightly Salted Portion (20g) – C50 - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
6063 - Salted Butter Specific Shape Pasteurised Milk Slightly (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2555 - Salted Butter Pasteurised Milk Slightly Salted With Salt Crystals (125G) - Beillevaire
French butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
2558 - Butter Crispy Salted Portion (20g) – C50 - Beillevaire
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
6064 - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2556 - Unsalted Butter Pasteurised Milk Plain (125G) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
6065 - Unsalted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
5006 - Salted Butter Pasteurised Milk Piment Espelette (125G) - Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
2546 - Butter Salted Piment D'espelette Portion (20g) – C50 - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
5007 - Salted Butter Pasteurised Milk Pepper (125G) - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
2548 - Butter Salted Pepper Portion (20g) – C50 - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
2564 - Salted Butter With Lobster Oil (48G) - Beillevaire
The vibrance of oil infused with European lobster is blended with the butter for added richness.