Butter

There are 38 products.

Showing 25-38 of 38 item(s)

2555 - Salted Butter Pasteurised Milk Slightly Salted With Salt Crystals (125G*6) - Beillevaire

French butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk

Price ₫1,086,000.00
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2558 - Salted Butter Portion Pasteurised Milk Slightly (20G*50) - Beillevaire

French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk

Price ₫2,500,000.00
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5006 - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Price ₫1,476,000.00
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2546 - Salted Butter Portion Pasteurised Piment D'Espelette (20G*50) - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Price ₫2,000,000.00
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5007 - Salted Butter Pasteurised Milk Pepper (125G*6) - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

Price ₫1,476,000.00
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2548 - Salted Butter Portion Pasteurised Pepper (20G*50) - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

Price ₫2,000,000.00
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2000 - Saint Heray (180G) - Beillevaire

The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk. During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk. Milk : Pasteurised goat's milk Mature time: 2-4 weeks

Price ₫337,000.00
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