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Thịt Sườn Heo Có Xương Đông Lạnh (~1.2Kg) - Marcial

₫1,482,000

(₫1,235,000 per KG)

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Miêu tả
It is a visually stunning and flavorful cut that showcases the premium qualities of Duroc pork. - The French cut rack of pork is derived from the loin area and involves a specific butchering technique where the rib bones are exposed by trimming away the meat and fat - Exceptional marbling, which contributes to a rich, juicy flavor. The French cut rack has a tender texture and a robust flavor profile, making it a favorite among chefs and home cooks alike.
Composition
Temperature
Frozen
Xuất xứ
Tây Ban Nha
Reference Code
MAL0102-110

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