Rougié - Pate gan vịt Whole Duck Foie Gras with Champagne & Pepper (500g)

Rougié Terrine of Whole Duck Foie Gras with 2 Peppers and Champagne is a perfect delight. - The foie gras is matured in Champagne with two aromatic types of pepper—Sarawak is pepper which originates in the heart of Malaysia, and Maniguette, or Guinea Pepper, was discovered on the western coast of Africa, along the edges of the Gulf of Guinea. - The combination is very fine, the pepper balancing the rich foie gras and the sweetness of Champagne: and this sublime terrine is not only delicious it is beautifully presented in a gold box, making a wonderful gift for your favourite lover of fine food and foie gras.