Foie gras with baby potatoes

Foie gras with baby potatoes

Dễ - 5 Min

  • style Dish type: Các món Thịt & Gia cầm
  • poll Difficulty: Dễ
  • access_time Preparation time: 5 min
  • timer Cooking time: 20 min
  • place Region: France
  • euro_symbol Cost: ₫306,000

Recipe offered by Chef Gilles Bosquet. Thanks to him!

Preparation

Simple and delicious! Cook your foie gras with baby potatoes in just few steps.

Ingredients:

- Foie gras 500g

- Baby potatoes

- Vinegar

- Salt

- Pepper

- Rosemary

- Flour

Cooking steps:

1. With a hot knife blade, make one cut in the foie gras

2. Add salt and pepper to it

3. Cover it with flour

4. Place the foie gras in a pan with a bit of oil

5. Pour some vinegar on it, both sides

6. Place the foie gras in your oven for 5 min. at 200'C

7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper

Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Giấm vang trắng 500ml - Beaufor ₫200,000
Hạt tiêu đen khô 50g - Carmencita ₫106,000

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