Duck breast in sea salt

Duck breast in sea salt

Dễ - 2 Min

  • style Dish type: Các món Thịt & Gia cầm
  • poll Difficulty: Dễ
  • access_time Preparation time: 2 min
  • timer Cooking time: 20 min
  • place Region: Dubai
  • euro_symbol Cost: ₫1,353,000

Recipe offered by Chef John Buenventura. Thanks to him!


Follow our easy steps to perfectly cook your duck magret in sea salt


- 1 Duck breast

- Rosemary

- Sea salt

- Black pepper

- Star anis

Cooking steps:

*Preheat your oven at 200'C

1. On a cold duck breast, cut the back skin with a criss-cross or parallel pattern

2. Mix salt, pepper and star anise and add to a pan

3. Place the duck breast on back skin and add rosemary to it, cook at medium heat for 3 min.

4. Remove salt excess and put it back to fire. Add pepper and butter to the pan, continue cooking the breast on both sides for another 2 minutes.

5. Place the duck breast in your oven for 6 minutes at 200'c

6. Take it out and leave it to rest for 5 minutes.

7. Cut in slices and serve it with roast potatoes or cooked figs.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Ức vịt đông lạnh Duck Breast Grande Cuisine Frz (~400g) - Rougié ₫1,071,000
Muối Bạc Liêu Fleur de sel - 180g ₫134,000
Hạt tiêu đen khô 50g - Carmencita ₫106,000
Lá hương thảo khô 25g - Carmencita ₫42,000

Products of the recipe