Beef Tartare with Caviar

Beef Tartare with Caviar

Dễ - 15 Min

  • style Dish type: Các món salad & ăn nhẹ
  • poll Difficulty: Dễ
  • access_time Preparation time: 15 min
  • timer Cooking time: 15 min
  • place Region: France
  • euro_symbol Cost: ₫1,600,000

Preparation

Ingredients for 4 people

  • 28g Caviar
  • 300g Beef
  • 1 Shallot
  • Chives
  • Caper
  • Olive Oil
  • Flower of Salt

Method

  1. Cut the loin into small pieces.
  2. Peel and chop the shallot, cut the chives and then chop the caper.
  3. Mix everything together with a trickle of olive oil, fleur de sel and pepper.
  4. Place the mixture in a pastry cutter.
  5. At the last moment, place a quenelle of caviar.
Ingredients Quantity Price
Out of stock Thịt đầu thăn ngoại bò Úc-Stanbroke-Black angus cube roll portion 300g ₫617,000
Metro Chef - Nụ bạch hoa ngâm giấm (690g) ₫195,000
Out of stock Dầu Oliu – Metro Chef - Extra Virgin Olive Oil 1L ₫636,000
Muối Bạc Liêu Fleur de sel - 500g ₫152,000

Products of the recipe