Lamb Shoulder, Fava Beans And Garlic

Lamb Shoulder, Fava Beans And Garlic

Trung bình - 60 Min

  • style Dish type: Các món Thịt & Gia cầm
  • poll Difficulty: Trung bình
  • access_time Preparation time: 60 min
  • timer Cooking time: 120 min
  • place Region: France
  • euro_symbol Cost: ₫1,454,900


Recipe Ingredients:

2 shoulders of lamb

20 cl of olive oil

4 star anises

1 head of garlic, thyme, rosemary and sage

600 g potatoes

80 g of salted butter

200 g wild garlic

2 shallots

2 kg of fava beans

1 confit lemon

salt, peppercorns

Preparation: follow our easy steps to prepare the lamb shoulder for 6 persons.

Season the lamb shoulders on a baking tray with salt and pepper. Drizzle with olive oil and add the herbs.

Cover with aluminum foil and bake for 1 hour 45 minutes at 160°C/th.5.

Take the shoulders out of the oven and let them rest under the foil.

Peel and plunge the beans into a pan of boiling salted water for 1 minute, then plunge them into iced water.

Drain them before frying them with the remaining butter and the chopped shallots for 1 minute.

Remove from the heat and add the confit lemon and wild garlic. Serve the confit lamb shoulders with the vegetables.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Out of stock Thịt vai cừu Newzealand đông lạnh (~0.7kg) - Coastal Lamb ₫480,900
Out of stock Dầu Oliu – Metro Chef - Extra Virgin Olive Oil 1L ₫297,000
Húng tây khô 22g - Carmencita ₫43,000
Lá hương thảo khô 25g - Carmencita ₫42,000
Bơ mặn - Président - French Butter Salted 200g ₫115,000
Đậu ván - Fava Beans Frozen (1kg) - Bonduelle ₫264,000
Muối Bạc Liêu Fleur de sel - 180g ₫134,000
Hạt tiêu khô hỗn hợp - Carmencita - Mixed Peppercorns grinder 40g ₫79,000

Products of the recipe