Bánh Panettone (1kg) - Chiostro Di Saronno

Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. - Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. - The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. - It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. - Many other variations are available such as plain or with chocolate - Ingredients: wheat flour, candied orange -citrus and lemon peels 13% (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas 12%, sugar, butter, egg yolk, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavors, salt. - May contain nuts, soy and mustard