Hàu Nguyên Vỏ Đông Lạnh Size L 60/80g (10Kg) - Honda suisan

These young oysters, cultivated in the rich natural environment of the Sanriku coast, boast the highest production volume for raw consumption in Japan. They have a mild ocean scent and offer a milky, rich flavor that showcases the true taste of oysters. We limit our supply to those harvested from March to July, just before spawning, when the oysters are at their best. By freezing them, we can provide high-quality oysters year-round. Additionally, they undergo a purification process lasting over 23 hours, using ozone-sterilized seawater and nanobubbles to eliminate impurities and viruses from inside the shells, ensuring they are safe to enjoy raw