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Phô mai Phô Mai Valencay Aop (220G) - La Maison Du Fromage

This product is available in pre-order.

₫1,896,000

(₫1,185,001 per KG)

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Miêu tả

Raw cow's milk, Brine-washed, bloomy rind Cheese Aging Process: Minimum 5 weeks Weight: ~1.6kg Fat Content: 34% When ripe, Saint-Nectaire cheese should be very supple, unhealed, and creamy. Its rind, initially covered with short, white molds, gradually turns brown or gray for the farm-produced variety. The cheese is also identifiable by the presence of a green, oval casein plaque on its creamy surface. The dairy's milky taste makes it a versatile ingredient, suitable for sandwiches, tarts, salad accompaniments, or melting.

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