Phô Mai Semi Cured Goat Cheese Queso Canario (~1Kg) - Olmeda Origenes

Hailing from the Canary Islands, this cheese boasts a unique gastronomic peculiarity. A blanket of vibrant sweet paprika enrobes the cheese, creating a non-edible crust. This vibrant red coating isn't just for show; it imparts a distinctive flavor to the cheese, weaving a delightful interplay between the creamy cheese and the sweet, smoky notes of the paprika. Artisinally crafted on the stunning islands of Lanzarote and Fuerteventura, this cheese is a celebration of local tradition. Made with whole pasteurized milk from the Majorera goat, an autochthonous breed, the cheese embodies the unique character of the region. Left to cure for approximately 3 months, depending on the island's climate, the cheese develops a hard and creamy texture with an ivory color. Practically eye-less, it boasts a penetrating, intense aroma of goat's milk, with a slightly spicy touch from the paprika.