Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G*6)
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Phô mai - Coombe Castle - Mild White Cheddar (200g) | EXP 08/01/2026
- -15%
- -15%
Phô Mai White Mild Cheddar Monterey Jack 3M (~2.5Kg) - Coombe Castle - Devon Cream Company
Phô Mai Port Wine Cheddar Derby Wheel 9M (~2Kg) - Belton Farm - Devon Cream Company
Phô mai Granarolo – Mascarpone (Long life UHT) 500g | EXP 15/08/2026
- -15%
- -15%
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