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Stab 2000 (1kg) - Louis Francois
Stabilizer more particularly used for ice creams.
₫1,984,000
Tax included
Description
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Stabilizer more particularly used for ice creams. • Emulsifier that distributes raw fatty materials. • Stabilizer for the aqueous structure of a mixture and anti-cry stallization. • Provides creaminess and facilitates expansion. • Delays the melting of ice pops. • NORMAL DOSE : 3 to 5 grammes per litre. |
Composition
- Temperature
- Dry
- Origin
- France
About Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.
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Stabilizer more particularly used for ice creams.