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T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau

₫89,000
Tax included
Quantity
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Description

It is particularly appreciated by artisan bakers: it allows them to offer their customers the famous “Baguette de Tradition Française". The traditional baguette goes perfectly with cheeses like brie, seasonal jam, dishes with sauces, raw ham, raw vegetables, etc.

-  T65 flour has a center content (0.65%). It remains easy to work with and offers an ideal raw material to offer the tasty, quality French Tradition baguettes , with a crispy crust and a honeycombed, supple, cream-colored crumb. 

- It is therefore intended to be made by a demanding baker who respects artisanal working methods!

- Protein: 12.0% – 13.5%

- Ash: 0.60% – 0.65%  

Composition
Temperature
Dry
Origin
France
Reference Code
MIG0604-007

About Minoterie Girardeau