Duck Foie Gras Grande Cuisine Frz (~500G) - Rougie
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Coppa (~1.3kg) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
6229 - Frz Chicken 2 Joint Wings 70-90G (~1Kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
6226 - Frz Chicken Skin (~1Kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Highland Pork Pate (500g) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau
Pectine Yellow (1kg) - Louis Francois
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.