Semola Di Grano Duro Rimaci 176 (1kg) - De Cecco
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. This is a true durum semolina flour (hard wheat), it is finer than most semolina flour that you will find in the US
Brick Leafs (170g)
Pre-order items Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Kadaife Angel Hair Pasta (500G) - Cff Rungis
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.
